mama's super simple granola

The only granola that I ever make is my mama’s recipe. I have memories from when I was 4 or 5 of us making this recipe together. It’s so special for that reason, but it’s also so delicious! It comes together in just a couple minutes on the stove and then bakes for just a bit, so this is perfect for making for breakfast, brunch, or an anytime snack!

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INGREDIENTS

  • 1/2 cup butter (for vegan: substitute coconut butter or coconut oil)

  • 1/2 cup honey (for vegan: substitute maple syrup)

  • 1/2 cup creamy peanut butter (for peanut allergy: substitute creamy almond butter)

  • 4 1/2 cups old-fashioned oats



OPTIONAL ADD-INS

  • 1/3 cup hemp hearts (this is my favorite addition and one I always throw in! so many nutritional benefits!)

  • 1/4 cup chia seeds

  • 1/3 cup ground flaxseed

  • 1 tsp vanilla (this is another favorite of mine!)

  • chopped pecans or walnuts

  • chocolate chips



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DIRECTIONS

Combine butter, honey, and peanut butter in a medium pot on the stove. Melt together over medium heat, stirring often. Once it reaches a gentle boil, stir continuously and turn off the heat. Add in the oats and any add-ins you choose. Stir together and then pour into a baking dish. Bake on 225 Fahrenheit for 20-25 minutes. If you like your granola crunchy rather than soft, bake for 35 minutes or until desired texture.

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Truly this is the best granola! We eat it on it’s own as a snack or breakfast frequently. It pairs so well with fruit and yogurt too though!

homemaking, recipesHannah Jeffreysrecipe, family recipeComment